Zucchini Pikelets

Instructions

• ♥ Add the flours, milk and egg in a jug and using a bar mix blend until combined. It should be a very thick batter.
• ♥ Put the Zucchini into a mixing bowl and pour the batter over the zucchini, mix with a spatula until just combined.
• ♥ Heat the butting in a large non stick fry pan and using a paper towel grease the surface of the pan.
• ♥ Adjust the heat to medium and spoon tablespoon full of the mixture on to the pan, cook until bubbles start to form then flip.
• ♥ Serve pikelets with cucumber yogurt – enjoy!