Orange & Fennel Salad

Instructions

• ♥ Washed cut the top off the fennel bulb. Set aside a few fennel fronds.
• ♥ Cut the fennel bulb in half, and using a mandolin finely slice the bulb.
• ♥ Arrange the fennel slices on a serving plate then top with the prepared orange
• ♥ Scatter with the reserved fennel fronts and a few mint leaves.
• ♥ Mix together vinegar and oil, and drizzle on the salad.
• ♥ Season with salt and pepper to taste and enjoy!