Name: Fried Vegetable Lettuce Cups
Ingredients: ♡ 2 Tablespoon Oil; ♡ 1 Small Onion – Finely Sliced; ♡ 2 Cups Savoy Cabbage – Finely Sliced; ♡ 1 ½ Cup Carrots – Finely Sliced (We Used A Mandoline Slicer); ♡ ½ Red Capsicum - Finely Sliced (Julienne); ♡ ¼ Cup Shallots - Chopped; ♡ ½ Cup Enoki Mushrooms; ♡ Iceberg Lettuce Cups – We Used 8 Small Washed And Placed Upside Down To Drain; Dressing; ♡ 1 Tablespoon Soy Sauce; ♡ 1 Tablespoon White Vinegar; ♡ 1 Teaspoon Toasted Sesame Seeds

Fried Vegetable Lettuce Cups

March 31, 2019

by Anna Greco

Category WELLth Recipes

Ingredients

♡ 2 Tablespoon Oil
♡ 1 Small Onion – Finely Sliced
♡ 2 Cups Savoy Cabbage – Finely Sliced
♡ 1 ½ Cup Carrots – Finely Sliced (We Used A Mandoline Slicer)
♡ ½ Red Capsicum - Finely Sliced (Julienne)
♡ ¼ Cup Shallots - Chopped
♡ ½ Cup Enoki Mushrooms
♡ Iceberg Lettuce Cups – We Used 8 Small Washed And Placed Upside Down To Drain
Dressing
♡ 1 Tablespoon Soy Sauce
♡ 1 Tablespoon White Vinegar
♡ 1 Teaspoon Toasted Sesame Seeds

Instructions

♥ Heat oil in a large wok add onion and fry until aromatic add cabbage stir-fry until just weltered.
♥ Add carrots, capsicum and shallots stir-fry until they start to soften.
♥ Add mushroom, stir-fry until heat through, remove wok from heat.
♥ Cool the mixture.
♥ Spoon into the lettuce cups drizzle with dressing and serve.
Dressing:
♥ Put all the ingredients in a jar with a lid shake to combine.

https://www.squareboxfitness.com/wellth-recipes/fried-vegetable-lettuce-cups/

Fried Vegetable Lettuce Cups