Fresh Asparagus Soup

Instructions

• ♥ Heat the oil in a saucepan over a medium heat. Add the Asparagus, celery, and leek, cook for 3-4 minutes or until soft.
• ♥ Add the stock and bring to the boil. Reduce the heat and simmer for 20 minutes. Set aside to cool slightly.
• ♥ Using a stick blender process the soup until smooth, and return to stove to heat through. Season with salt and pepper, serve with a drizzle of sour cream, and scattered with the chopped dill and freshly ground pepper.