Tofu & Green Bean Stir Fry

Instructions

• ♥ Place flour in plastic bag, add tofu and coat. Shack off the excess flour and put the tofu on a plate.
• ♥ Heat oil in a heavy pot, fry the tofu in batches until golden-brown, remove and place on absorb paper to drain oil. Set aside.
• ♥ In a small bowl combine: soy sauce, garlic, ginger and set the mixture aside.
• ♥ Using a wok, heat the oil and add the green beans, stir fry 1minute. Add the soy sauce mixture, stir fry 1 minute, reduce heat and cook until the beans are just under cooked.
• ♥ Whisk the vegetable broth with the cornflour in a small bowl and add to the beans in the wok, stir fry until the sauce thickens.
• ♥ Add the tofu and stir fry until heated through. If it becomes too thick add water.
• ♥ Serve with steamed rice