Spinach and Ricotta Cannelloni

Instructions

• ♥ Preheat oven to 200ºC
• ♥ Mix and mash together; spinach, ricotta, parmesan, egg and 1 tsp salt.
• ♥ Spoon the mixture into a piping bag and pipe into cannelloni shells.
• ♥ Place into a 22x 30cm baking dish, pour 1 ½ cups boiling water.
• ♥ Cover with foil and bake 30 minutes or until cooked through, add more water if necessary.
• ♥ Remove from oven. Pour the tomato sauce over the cannelloni sprinkle with extra Parmesan cheese to taste.
• ♥ Serve with garden salad.
• ♥ Sauce: Fry garlic in oil until aromatic, add tomatoes, oregano, ( ¼ cup white wine is optional), ½ cup water and basil salt to taste simmer for 10 minutes.