Quinoa and Vegetable Bake

Instructions

• ♥ Preheat the oven to 180°C Lightly grease a 20 x 30cm baking dish
• ♥ Heat oil in a large frying pan over medium heat and cook onion.
• ♥ Mix together, onion, coleslaw, zucchini , carrot, peas and corn mix, parsley and fetta.
• ♥ Pour into the baking dish, season with salt and pepper . Using a fork fold in the whisked eggs and flatten the surface with the back of a large spoon.
• ♥ Arrange the tomato sliced on the top. Bake for 45-50 minutes or until golden and cooked through. Set aside to cool slightly.
• ♥ Serve warm or at room temperature with a green salad.