Ingredients
- ♡ 2 Tbls Extra Virgin Olive Oil.
- ♡ 1kg Roasting potatoes. Wash and scrub clean, cut into wedges with skin on.
- ♡ Season to taste.
Instructions
- ♥ Preheat oven to 200ºC /400ºF
- ♥ Add oil and potatoes to a flame proof non stick casserole dish and stir fry until potatoes have some colour.
- ♥ Then pop the dish into the oven to cook through, about 15-20minutes.
- ♥ Season to taste
- These potatoes never fail to delight!
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