Mushroom Soup

Instructions

• ♥ Heat oil in a saucepan; add the chopped mushrooms and spring onions and cook until the mushrooms are tender.
• ♥ Remove ¼ the mushrooms and set a aside.
• ♥ Add the vegetable stock and using a stick blender process the mushrooms in the saucepan.
• ♥ Dissolve the cornflour in ¼ cup of warm water and add to the saucepan, add sour cream stir and heat to soup thickens
• ♥ Add back the removed mushrooms, stir through the parsley and reheat, season to taste.
• ♥ Serve with wholemeal bread