Cauliflower Salad

Ingredients

• ♡ 400g cans chickpeas, rinsed, drained
• ♡ 100g par boiled cauliflower, cut into small florets
• ♡ 1 large tomatoes, seeded, finely chopped
• ♡ 1 shallot or spring onions, finely chopped
• ♡ ¾ cup flat-leaf parsley, leaves picked, roughly chopped
• ♡ ¼ cup pecan nuts, roughly chopped
• ♡ ½ lemon, juiced
• ♡ 1 Tbls extra virgin olive oil