Cauliflower and Peas Masala Curry (Gobi Matar)

Instructions

• ♥ Heat the oil in a pan (with a lid) over medium heat and stir fry onion until translucent.
• ♥ Add cauliflower and stir fry for a few minutes, then add masala curry powder and stir fry until aromatic.
• ♥ Add tomatoes and stir fry for a few minutes, reduce heat and simmer with a lid on the pan until cauliflower is almost cooked and then add the peas.
• ♥ Stir and continue to cook until the peas and cauliflower are cooked. Add water if it is getting dry. Season to taste and stir through the coriander cook for 1- 2 minutes.
• ♥ Serve with rice and enjoy!