Brussels Sprouts with Parmesan Cheese

Instructions

• ♥ Use a pan large enough to fit all the brussel sprouts in a single layer
• ♥ Add oil and about ¼ cup of hot water and stir fry the Brussels sprouts until the water has evaporated and they start to change colour to lightly brown.
• ♥ Add garlic and stir fry until aromatic. Remove from heat before the garlic starts to brown.
• ♥ Transfer to a serving plate and top with grated parmesan.
• ♥ Enjoy!