Beetroot Slice

Instructions

• ♥ Wash beetroot bulbs and place them in a pot of cold water.
• ♥ Bring to boil and cook until beetroot is just tender. To check, a sharp knife will easily push through the beetroot.
• ♥ Leave to cool in the pot or overnight in the fridge.
• ♥ Using gloves, rub off the outer skin and slice the beetroot into thin slices.
• ♥ Layer the beetroot slices with cheese, starting and ending with the beetroot.
• ♥ You can square off the sides for presentation, and serve with a green salad but in my home they rarely get to the table after assembly!