Basil Pesto Pasta

Instructions

• ♥ Process, pine nuts, basil, garlic and parmesan, scraping down sides occasionally, until almost smooth.
• ♥ With motor running, add oil in a slow, steady stream. Process to combine. Add more oil if necessary.
• ♥ Cook pasta in a saucepan of boiling salted water, following packet directions until al dente, drain.
• ♥ Add pesto to pasta, toss to combine, serve with salad
• ♥ The pesto sauce freezes really well, double the recipe have fresh pesto on hand!