Baked Arancini

Instructions

• ♥ Pre heat oven to 180°C and line baking tray with baking paper
• ♥ Place flour in a dish, beaten egg in another and the breadcrumbs on a flat plate.
• ♥ Roll risotto into balls about 1 ½ tablespoon each
• ♥ Roll each ball into the flour then dip into the egg and finally coat with the breadcrumbs.
• ♥ Place on baking tray, lightly spray or brush with olive oil and cook until golden and heated though out. (Approx. 20 mins)