ANZAC Biscuits

Instructions

• ♥ Heat oven to 180ºC/350ºF
• ♥ Combine butter and golden syrup in pan. Over a medium heat melt the butter while stirring.
• ♥ Stir in the remaining ingredients and remove from heat.
• ♥ Roll about a tablespoon of the mixture into a ball and place them on a tray lined with baking paper approximately 3 cm apart.
• ♥ Flatten the balls to 1 cm thick and bake in the over for about 15 minutes or until light brown in colour
• ♥ Remove from tray and allow to cool on a rack.
• Enjoy!