Roasted Brussels Sprouts

Instructions

• ♥ Preheat oven to 200°C
• ♥ Spread the Brussels sprouts out on a large non stick baking pan and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer.
• ♥ Sprinkle evenly with salt and pepper, to taste. Then flip each of the Brussels sprouts so that they are cut-side-down.
• ♥ Bake for 20-30 minutes, or until the Brussels sprouts are lightly charred and crisp on the outside and toasted on the bottoms. Check regularly as they burn easily.
• ♥ Serve warm and enjoy!