Tomato & Sweet Potato Soup

Instructions

• ♥ Heat oil in a large saucepan over medium heat. Add the onion and celery and stir fry until onion softens.
• ♥ Add diced sweet potato, tomato puree and stock. Bring to the boil then reduce heat, cover and simmer for 10 minutes, add basil continue to simmer for 20 minutes.
• ♥ Use a stick blender to carefully blend the soup until smooth (if it’s too thick, add a little more stock or water).
• ♥ Serve with toasted bread and a dollop of sour cream