Ingredients
- ♡ 5 medium potatoes peel and chop
- ♡ 2 Tbls butter
- ♡ 2 medium carrots, grate
- ♡ 1 celery stalk, chop finely
- ♡ 3 shallots, chop
- ♡ 1 cup finely chopped cabbage
- ♡ 1 cup frozen peas
- ♡ 2 Tbls fresh thyme leaves
- ♡ 200g tasty cheese, grate
- To serve: Garden salad
Instructions
- ♥ Boil potatoes, mash in butter, season to taste.
- ♥ In a medium baking dish, add carrots, celery, shallots, cabbage, peas, Thyme and cheese.
- ♥ Press the mixture down firmly. Top with cooled mashed potatoes, spread evenly. (Can be prepare night before)
- Preheat oven to 200ºC
- ♥ Bake for 50 minutes or until golden and cooked through.
- ♥ Serve with a garden salad.
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