Eggplant Fans

Instructions

• ♥ Preheat oven to 220°C. Line a baking pan with non-stick baking paper. Add the oil to the bottom.
• ♥ Cut eggplant in half then cut 1 cm slices starting about 2 cm from the narrrow part of the eggplant.
• ♥ Cut tomatoes in half and slice.
• ♥ Layer the tomatoes in between the eggplants to create a fan.
• ♥ Using about 50g of cheese per half eggplant, layer in between each tomato.
• ♥ Sprinkle with sea salt and drizzle with extra oil.
• ♥ Bake in the oven for about 45 minutes to an hour.
• ♥ Remove from oven and sprinkle with grated parmesan, season to taste
• ♥ Serve with salad of choice