Kale Frittata

Instructions

• ♥ Wash, remove stalk, finely slice. Steam until just wilted and set aside to cool.
• ♥ Mix kale, eggs and cheese together season to taste.
• ♥ Heat oil in a large non stick pan with a lid, add kale mixture, flatten with spatula. Cover with lid and reduce heat.
• ♥ Cook until the frittata becomes firm then turn using a plate. Cook a few minutes until golden.
• ♥ Serve with a salad.