Ingredients
- ♡ 1 large onion - finely chopped
- ♡ 2 tsp caraway seeds
- ♡ 1 small cauliflower, cut into small florets
- ♡ 750mls vegetable stock (Massel brand)
- ♡ ½ cup cream
- ♡ 2 Tbls fresh chives – finally chopped
Instructions
- ♥ Heat 2 Tbls olive oil in a large saucepan,
- ♥ Add the onion and caraway seeds cook until onion softens.
- ♥ Add the cauliflower and stock, increase heat to high and bring to the boil.
- ♥ Reduce heat and simmer until cauliflower is tender about 20 minutes.
- ♥ Cool slightly add cream
- ♥ Serve with wholegrain bread
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