Roasted Ratatouille Pasta Bake

Instructions

• ♥ Preheat the oven to 220°C.
• ♥ In a large baking dish, combine the eggplant, zucchini, capsicum, onion, olive oil, dried oregano, salt, and pepper. Mix well.
• ♥ Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender but still firm.
• ♥ Once the vegetables are done roasting, remove them from the oven and mix in tomatoes and pasta.
• ♥ Return to the oven and cook further for 10 minutes or until pasta is cooked through.
• ♥ Garnish with fresh basil leaves and grated Parmesan cheese.