Sautéed Kale

Instructions

• ♥ Wash, remove stalk, finely slice, and set aside.
• ♥ Heat oil in a wok or a large pan (with a lid).
• ♥ Add garlic, cook until fragrant.
• ♥ Add Kale and ⅓ cup water, gently stir fry. Reduce heat, cover with lid, simmer until kale is cooked.
• ♥ Season to taste
• ♥ Serve as a side dish or on mini toast as a snack!